Thali Dinner: One Main Entrée Listed Below, Dal, Sambar (soup), Vegetable Curry of the Day, Raita, Rice, Naan, Papadam and Dessert of the Day
Ala Carte: Served with Rice and Naan or 2 Pooris
| LAMB CURRY | Boneless Lamb Cooked in Spicy Curry Sauce | $13.95 | $15.95 |
| LAMB VINDALOO | Boneless Lamb and Potatoes Cooked in Spicy Sauce | $13.95 | $15.95 |
| LAMB KARAI | Boneless Lamb Cooked with Vegetable & Special Sauce | $13.95 | $15.95 |
| LAMB SAAG | Boneless Lamb Cooked with Creamed Spinach | $13.95 | $15.95 |
| LAMB PASAND | Boneless Lamb Cooked with Mild Curry Sauce | $13.95 | $15.95 |
| GINGER LAMB | Boneless Lamb Cooked with Ginger Sauce | $13.95 | $15.95 |
| GOAT CURRY | Bone in Goat Cooked in Spicy Curry Sauce | $12.95 | $14.95 |
| GOAT VINDALOO | Bone in Goat & Potatoes Cooked in Spicy Sauce | $12.95 | $14.95 |
| GOAT KARAI | Bone in Goat Cooked with Vegetables & Special Sauce | $12.95 | $14.95 |
